ngl the sync function sold me on the foodi over the tower one. Tower has dual zones but the sync logic is clunkier from what i saw in reviews
Ninja Foodi dual zone Sync function for wings and roast potatoes, anyone use it much?
- Thread starter Thomas Martinez
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the airflow getting split thing isnt really a concern because each zone has its own fan. The wattage is shared so the max temp drops slightly when using both zones at once.
the airflow getting split thing isnt really a concern because each zone has its own fan. The wattage is shared so the max temp drops slightly when using both zones at once.
oh interesting, so if i ran both at 210 would they actually hit 210? or would they cap lower? has anyone tested with a thermometer?
oh interesting, so if i ran both at 210 would they actually hit 210? or would they cap lower? has anyone tested with a thermometer?
nobody is testing thier air fryer with a thermometer mate
oh interesting, so if i ran both at 210 would they actually hit 210? or would they cap lower? has anyone tested with a thermometer?
I did. 200 for wings, 210 for potatoes. Sync. Each basket hit 195 and 203 respectively. So they do undershoot a bit. Single basket 2C of temp deviation from settings. Foodi is within 2C of set temp while oven usually 15C away so not a big deal.
I did. 200 for wings, 210 for potatoes. Sync. Each basket hit 195 and 203 respectively. So they do undershoot a bit. Single basket 2C of temp deviation from settings. Foodi is within 2C of set temp while oven usually 15C away so not a big deal.
thats actually really useful to know, cheers. So it does undershoot a bit when both baskets are in use at the same time but not enough to worry about. Did the wings crisp up properly at that temp?
thats actually really useful to know, cheers. So it does undershoot a bit when both baskets are in use at the same time but not enough to worry about. Did the wings crisp up properly at that temp?
Crisp as anything. 195 is fine, the convection fan does the trick. Just make sure to not overcrowd the basket and to pat the wings dry before adding to basket.
pat dry, baking powder dusting, single layer. Thats the holy trinity for air fryer wings
baking powder yes but have to make sure its aluminium free otherwise its metallic taste. Learned this the hard way with a batch of wings.
pat dry, baking powder dusting, single layer. Thats the holy trinity for air fryer wings
+1 on baking powder. Half teaspoon per pound of wings. Toss wings in a bowl with baking powder and salt and 20 minutes in foodi and wings look like deep fried.
never used sync once with mine which ive had for 2 years. Use air fryer for potatoes for 15 mins then add in wings for the rest of the cook. If its a bigger meal just use oven. Its dual zone meaning you can cook two different things on two different days.