Quick question for any who runs jasmine rice through their Aroma cooker regularly. I've seen a few different recommendations for the proper ratio of water to jasmine rice. From what I understand, you should use 1 cup of jasmine rice to 1.5 cup of water, rinse the rice, then use the "white rice" program on the cooker which takes 40 minutes to complete. I'm not sure why 1.5 is recommended since that seems like more water than I would typicaly use when cooking jasmine on the stove (~1:1.25) but perhaps it’s to compensate for the longer cooking time. Additionally, some people argues for rinsing versus not rinsing the rice prior to cooking. I'm curious to know from those who use Aroma cookers for cooking rice what the proper steps are, if anyone has experimented with these ratios, and if the "white rice" program is the best setting for cooking jasmine rice.
