See the question regarding using pre-ground coffee in place of the bean hopper of the De’Longhi Magnifica? Thought it was worth a discussion due to the number of peoples who get tripped up by this process.
From what I’ve read, you starts the machine up and let it warm up for a bit to prepare the machine. Then, you place one scoop of pre-ground coffee into the dedicated funnel for that type of coffee rather than the bean hopper. Once you’ve placed the scoop into the machine, you simply press the espresso or long button and the machine will brew the coffees using that pre-ground coffee rather than ground coffee from the machine.
So my question is, is the grind size important for pre-ground coffee? Obviously, the grinder is set to appropriately grind the beans when you use the bean hopper, but is there a preferred setting/size for pre-ground coffee? I assume it should be somewhat fine like espresso grounds but not so fine that the coffee wont come out of the machine. Does anyone notice a difference in flavor if they use the pre-ground coffee in the espresso position versus the long position? Have any of you used pre-ground coffee in your De’Longhi Magnifica machines and have a preferred grind size for that coffee?
From what I’ve read, you starts the machine up and let it warm up for a bit to prepare the machine. Then, you place one scoop of pre-ground coffee into the dedicated funnel for that type of coffee rather than the bean hopper. Once you’ve placed the scoop into the machine, you simply press the espresso or long button and the machine will brew the coffees using that pre-ground coffee rather than ground coffee from the machine.
So my question is, is the grind size important for pre-ground coffee? Obviously, the grinder is set to appropriately grind the beans when you use the bean hopper, but is there a preferred setting/size for pre-ground coffee? I assume it should be somewhat fine like espresso grounds but not so fine that the coffee wont come out of the machine. Does anyone notice a difference in flavor if they use the pre-ground coffee in the espresso position versus the long position? Have any of you used pre-ground coffee in your De’Longhi Magnifica machines and have a preferred grind size for that coffee?