Saw the Midea MS-50 come up in a discussion about small fridges for hotel room and mini bars. Thus, figured I'd ask the question here as the manual info are relatively thin on the internet. This is supposed to be a compact fridge for bars and hotels, I assume with nothing too fancy.
The thermostat dial go from 1 to 6 with 1 being the warmest and 6 the coldest. I assume somewhere around the middle should be fine for a hotel room fridge that only needs to hold drinks and snacks. However, lower-end mini fridges tend to struggle to maintain their temperature unless you set them to one of the colder temperature on the fridge. Curious to know what people's experiences with setting the dial to various numbers is with the MS-50 in particular.
The thermostat dial go from 1 to 6 with 1 being the warmest and 6 the coldest. I assume somewhere around the middle should be fine for a hotel room fridge that only needs to hold drinks and snacks. However, lower-end mini fridges tend to struggle to maintain their temperature unless you set them to one of the colder temperature on the fridge. Curious to know what people's experiences with setting the dial to various numbers is with the MS-50 in particular.