Found a recipe for blueberry oatmeal in an Instant Pot. Thought I'd share it since the ratio of oats to milk are interesting. 1 cup oats, half a cup of blueberries, half a tbsp sugar and cinnamon to taste and 2 cups of milk. 1:2 ratio of oats to milk. Pressure cook 4 minutes.
I'm curious how well straight milk work in an Instant Pot. When I see recipes for pressure cookers using milk as a cooking liquid, they usually tell you not to use it as it will trigger the burn sensor on the newer model of pressure cookers. There's no mention of adding water or using the pot in pot method in the recipe. So will it work without deglaze the pot first?
Also, will it work using the quick release method? I've seen recipes for porridge based recipes that use the natural release method for at least 10 minutes. However, 4 minutes seems like a sufficient time for rolled oats using the high pressure method. However, steel cut oats would take longer. When making this recipe with blueberries in, do you add the blueberries in at the same time or after the oatmeal is cooked?
I'm curious how well straight milk work in an Instant Pot. When I see recipes for pressure cookers using milk as a cooking liquid, they usually tell you not to use it as it will trigger the burn sensor on the newer model of pressure cookers. There's no mention of adding water or using the pot in pot method in the recipe. So will it work without deglaze the pot first?
Also, will it work using the quick release method? I've seen recipes for porridge based recipes that use the natural release method for at least 10 minutes. However, 4 minutes seems like a sufficient time for rolled oats using the high pressure method. However, steel cut oats would take longer. When making this recipe with blueberries in, do you add the blueberries in at the same time or after the oatmeal is cooked?