Was looking into the proper ways to cook basmati rice in an Aroma rice cooker so figured I’d throw this out there since there’s so much conflicting informations out there about the best way to cook it. Rinse the rice well and use a 1:2 ratio of rice to water. Cook on the White Rice program, which take approximately 50 minutes to cook the rice.
Basmatic rice usually requires a little less water than long grain rice (1:1.5 ratio). I’d assume that the rinsing of the rice is what does the bulk of the work here to reduce the starch in the rice to achieve the bestest results. Do you all use a 1:2 ratio for white rice programs or do you use a different program for basmati rice?
Basmatic rice usually requires a little less water than long grain rice (1:1.5 ratio). I’d assume that the rinsing of the rice is what does the bulk of the work here to reduce the starch in the rice to achieve the bestest results. Do you all use a 1:2 ratio for white rice programs or do you use a different program for basmati rice?